Effect of different sugar/acid combinations on rheological properties of caramel samples


Doğan M., TOKER Ö. S., Oral R. A., Sarıoğlu K.

The International Food Congress \"Novel Approaches in Food Industry\", İzmir, Turkey, 26 May 2011, pp.174

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.174
  • Yıldız Technical University Affiliated: No