Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey


ÖZ V., KARADAYI Ş., ÇAKAN H., KARADAYI B., ÇEVİK F. E.

FOOD CONTROL, vol.15, no.5, pp.379-384, 2014 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 15 Issue: 5
  • Publication Date: 2014
  • Doi Number: 10.1234/4.2014.5356
  • Journal Name: FOOD CONTROL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.379-384
  • Yıldız Technical University Affiliated: Yes