A novel perspective for Lactobacillus reuteri: Nanoencapsulation to obtain functional fish fillets


Ceylan Z., Uslu E., İspirli H., Meral R., GAVGALI M., 'Yilmaz M. T., ...Daha Fazla

LWT, cilt.115, 2019 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 115
  • Basım Tarihi: 2019
  • Doi Numarası: 10.1016/j.lwt.2019.108427
  • Dergi Adı: LWT
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Anahtar Kelimeler: Lactobacillus reuteri E81, Functional fish fillet, Lactic acid, Antioxidative, Electrospinning, ANTIOXIDANT ACTIVITY, MICROBIOLOGICAL STABILITY, PROBIOTIC PROPERTIES, PHENOLIC-ACIDS, CHUB MACKEREL, FOOD, FERMENTATION, BACTERIA, STORAGE, POWER
  • Yıldız Teknik Üniversitesi Adresli: Evet