Copy For Citation
Ceylan Z., Uslu E., İspirli H., Meral R., GAVGALI M., 'Yilmaz M. T., ...More
LWT, vol.115, 2019 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
115
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Publication Date:
2019
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Doi Number:
10.1016/j.lwt.2019.108427
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Journal Name:
LWT
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Keywords:
Lactobacillus reuteri E81, Functional fish fillet, Lactic acid, Antioxidative, Electrospinning, ANTIOXIDANT ACTIVITY, MICROBIOLOGICAL STABILITY, PROBIOTIC PROPERTIES, PHENOLIC-ACIDS, CHUB MACKEREL, FOOD, FERMENTATION, BACTERIA, STORAGE, POWER
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Yıldız Technical University Affiliated:
Yes