Determination of trace nickel in chamomile tea and coffee samples by slotted quartz tube-flame atomic absorption spectrometry after preconcentration with dispersive liquid-liquid microextraction method using a Schiff base ligand
Journal of Food Composition and Analysis, vol.88, 2020 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 88
- Publication Date: 2020
- Doi Number: 10.1016/j.jfca.2020.103454
- Journal Name: Journal of Food Composition and Analysis
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Analytical Abstracts, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
- Keywords: Chamomile tea, Coffee, DLLME, FAAS, Food analysis, Food composition, Nickel, Schiff base, SQT
- Yıldız Technical University Affiliated: Yes
Abstract
In the present study, an accurate and selective preconcentration/extraction method was developed for the determination of nickel at trace levels. Slotted quartz tube flame atomic absorption spectrometry (SQT-FAAS) combined with dispersive liquid-liquid microextraction (DLLME) was used to obtain a very low detection limit for nickel. A Schiff base ligand derived from the reaction of 5-bromosalicylaldehyde and o-phenylenediamine was used for the formation of a coordinate nickel complex. Under the determined experimental conditions, the detection and quantification limits of the DLLME-SQT-FAAS system were calculated as 4.9 and 16.4 ng/mL, respectively. Satisfactory analytical performance values of the SQT-FAAS, DLMME-FAAS and DLLME-SQT-FAAS methods were obtained and 1.8, 32.0, 66.4-fold enhancements in detection power were respectively obtained over the conventional FAAS system. The percent recovery ranges obtained for two different spike concentrations were 88.1–113.2% and 102.1–120.2% for coffee and chamomile tea samples, respectively.