Usage invertase enzyme in fondant production: the effect of concentration on quality parametres

Özcan Ö., Metin Yıldırım R., TOKER Ö. S., Akbaş N., ÖZÜLKÜ G., YAMAN M.

The 4th international symposium on ”traditional foods from adriatic to caucasus”, Girne, Cyprus (Kktc), 19 - 21 April 2018

  • Publication Type: Conference Paper / Summary Text
  • City: Girne
  • Country: Cyprus (Kktc)
  • Yıldız Technical University Affiliated: Yes