Structural analysis of the α-D-glucan produced by the sourdough isolate Lactobacillus brevis E25


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Dertli E. , Colquhoun I. J. , Côté G. L. , Le Gall G., Narbad A.

Food Chemistry, cilt.242, ss.45-52, 2018 (SCI İndekslerine Giren Dergi) identifier identifier identifier