The effect of black cumin on ripening of Tulum cheese


Tarakci Z., Ekici K., Sagdic O., Kucukoner E.

Archiv fur Lebensmittelhygiene, vol.56, no.6, pp.135-139, 2005 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 56 Issue: 6
  • Publication Date: 2005
  • Journal Name: Archiv fur Lebensmittelhygiene
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.135-139
  • Yıldız Technical University Affiliated: No