Effect of Drying Temperature on the Bioactive Compounds and Antioxidant Capacity of the Asparagus Officinalis

KARASU S., DOYMAZ İ., İSMAİL O.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 October 2017

  • Publication Type: Conference Paper / Summary Text
  • Yıldız Technical University Affiliated: Yes