Effect of Drying Temperature on the Bioactive Compounds and Antioxidant Capacity of the Asparagus Officinalis | AVESİS

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Effect of Drying Temperature on the Bioactive Compounds and Antioxidant Capacity of the Asparagus Officinalis

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KARASU S., DOYMAZ İ., İSMAİL O.

INTERNATIONAL SYMPOSIUM ON MEDICINAL, AROMATIC AND DYE PLANTS, 5 - 07 October 2017

Publication Type: Conference Paper / Summary Text
Yıldız Technical University Affiliated: Yes