Effects of sunflower honey on the physicochemical, microbiological and sensory characteristics in set type yoghurt during refrigerated storage

Sert D., Akin N., Dertli E.

International Journal of Dairy Technology, cilt.64, sa.1, ss.99-107, 2011 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 64 Sayı: 1
• Basım Tarihi: 2011
• Doi Numarası: 10.1111/j.1471-0307.2010.00635.x
• Dergi Adı: International Journal of Dairy Technology
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.99-107
• Anahtar Kelimeler: Sunflower honey, Yoghurt, Streptococcus thermophilus, Lactobacillus delbrueckii subsp, bulgaricus, DIFFERENT FLORAL SOURCES, PHYSICAL-PROPERTIES, MILK, INHIBITION, GROWTH, FOOD, MICROSTRUCTURE, ACCEPTABILITY, CONSISTENCY, COMPONENTS
• Yıldız Teknik Üniversitesi Adresli: Hayır