Effects of sunflower honey on the physicochemical, microbiological and sensory characteristics in set type yoghurt during refrigerated storage

Sert D., Akin N., Dertli E.

International Journal of Dairy Technology, vol.64, no.1, pp.99-107, 2011 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 64 Issue: 1
  • Publication Date: 2011
  • Doi Number: 10.1111/j.1471-0307.2010.00635.x
  • Journal Name: International Journal of Dairy Technology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.99-107
  • Keywords: Sunflower honey, Yoghurt, Streptococcus thermophilus, Lactobacillus delbrueckii subsp, bulgaricus, DIFFERENT FLORAL SOURCES, PHYSICAL-PROPERTIES, MILK, INHIBITION, GROWTH, FOOD, MICROSTRUCTURE, ACCEPTABILITY, CONSISTENCY, COMPONENTS
  • Yıldız Technical University Affiliated: No