Copy For Citation
TOKER Ö. S., Oba S., Palabiyik I., Rasouli Pirouzian H., Konar N., Artik N., ...More
International Journal of Food Engineering, vol.15, no.10, 2019 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
15
Issue:
10
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Publication Date:
2019
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Doi Number:
10.1515/ijfe-2018-0067
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Journal Name:
International Journal of Food Engineering
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Keywords:
dark chocolate, isomalt, maltitol, seeding, tempering, FAT BLOOM DEVELOPMENT, RHEOLOGICAL PROPERTIES, MILK CHOCOLATE, COCOA BUTTER, PRECRYSTALLIZATION PROCESS, BULK SWEETENERS, QUALITY, MICROSTRUCTURE, CRYSTALLIZATION, POLYDEXTROSE
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Yıldız Technical University Affiliated:
Yes