Alternative Tempering of Sugar-Free Dark Chocolates by βv Seeding: Sensorial, Micro-Structural and Some Physical Properties and Volatile Profile


TOKER Ö. S. , Oba S., Palabiyik I., Rasouli Pirouzian H., Konar N., Artik N., ...Daha Fazla

International Journal of Food Engineering, cilt.15, 2019 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 15 Konu: 10
  • Basım Tarihi: 2019
  • Doi Numarası: 10.1515/ijfe-2018-0067
  • Dergi Adı: International Journal of Food Engineering