"Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology" by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372-1378]

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Toker O. S., Yilmaz M. T., Karaman S., DOĞAN M.

FOOD AND BIOPROCESS TECHNOLOGY, vol.5, no.6, pp.2630-2631, 2012 (SCI-Expanded)

• Publication Type: Article / Letter
• Volume: 5 Issue: 6
• Publication Date: 2012
• Doi Number: 10.1007/s11947-012-0908-4
• Journal Name: FOOD AND BIOPROCESS TECHNOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.2630-2631
• Yıldız Technical University Affiliated: Yes