Adsorption of chromium(VI) on pomace - An olive oil industry waste: Batch and column studies

Malkoc E., Nuhoglu Y., Dundar M.

JOURNAL OF HAZARDOUS MATERIALS, vol.138, pp.142-151, 2006 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 138
  • Publication Date: 2006
  • Doi Number: 10.1016/j.jhazmat.2006.05.051
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.142-151
  • Keywords: adsorption, pomace (wastes of olive oil factory), chromium, fixed bed column, Adams-Bohart model, IMMOBILIZED ACTIVATED-SLUDGE, AQUEOUS-SOLUTIONS, HEXAVALENT CHROMIUM, TRIVALENT CHROMIUM, CR(VI) REMOVAL, PACKED-BED, BIOSORPTION, CARBON, BIOMASS, WATER
  • Yıldız Technical University Affiliated: No


The waste pomace of olive oil factory (WPOOF) was tested for its ability to remove chromium(VI) from aqueous solution by batch and column experiments. Various thermodynamic parameters, such as Delta G degrees, Delta H degrees and Delta S degrees have been calculated. The thermodynamics of chromium(VI) ion onto WPOOF system indicates spontaneous and endothermic nature of the process. The ability of WPOOF to adsorb chromium(VI) in a fixed bed column was investigated, as well. The effect of operating parameters such as flow rate and inlet metal ion concentration on the sorption characteristics of WPOOF was investigated. The longest breakthrough time and maximum of Cr(VI) adsorption is obtained at pH 2.0. The total adsorbed quantities, equilibrium uptakes and total removal percents of chromium(VI) related to the effluent volumes were determined by evaluating the breakthrough curves obtained at different flow rates and different inlet chromium(VI) concentrations for adsorbent. The data confirmed that the total amount of sorbed chromium(VI) and equilibrium chromium(VI) uptake decreased with increasing flow rate and increased with increasing inlet chromium(VI) concentration. The Adams-Bohart model were used to analyze the experimental data and the model parameters were evaluated. (c) 2006 Elsevier B.V. All rights reserved.