Effects Of Flavour Blend And Xylose On Acrylamide Formation In Different Cookie Recipies

ARICI M., Yakici T.

3rd International Conference on Engineering and Natural sciences, Budapeşte, Hungary, 03 May 2017, pp.744

  • Publication Type: Conference Paper / Full Text
  • City: Budapeşte
  • Country: Hungary
  • Page Numbers: pp.744
  • Yıldız Technical University Affiliated: Yes