Verhalten von Escherichia coli O157:H7 in mit Joghurtbakterien hergestelltem Ayran
Ernaehrung, vol.30, no.3, pp.108-112, 2006 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 30 Issue: 3
- Publication Date: 2006
- Journal Name: Ernaehrung
- Page Numbers: pp.108-112
- Yıldız Technical University Affiliated: No