Verhalten von Escherichia coli O157:H7 in mit Joghurtbakterien hergestelltem Ayran

ARICI M.

Ernaehrung, vol.30, no.3, pp.108-112, 2006 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 30 Issue: 3
• Publication Date: 2006
• Journal Name: Ernaehrung
• Page Numbers: pp.108-112
• Yıldız Technical University Affiliated: No