Verhalten von Escherichia coli O157:H7 in mit Joghurtbakterien hergestelltem Ayran


ARICI M.

Ernaehrung, vol.30, no.3, pp.108-112, 2006 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 30 Issue: 3
  • Publication Date: 2006
  • Journal Name: Ernaehrung
  • Page Numbers: pp.108-112
  • Yıldız Technical University Affiliated: No