Solubility, Stability and Blood Pressure Lowering-Properties of Fresh and Cured Beef Proteins


Ahhmed A., Özer N., Özcan C., Arıcı M., Sağdıç O., Yılmaz M. T., ...More

ACTA SCIENTIFIC NUTRITIONAL HEALTH, vol.3, no.7, pp.16-26, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 7
  • Publication Date: 2019
  • Journal Name: ACTA SCIENTIFIC NUTRITIONAL HEALTH
  • Page Numbers: pp.16-26
  • Yıldız Technical University Affiliated: Yes