Fatty acid, sugar and vitamin contents in rose hip species

Yörük İ. H., TÜRKER M., Kazankaya A., Erez M. E., Battal P., Çelik F.

ASIAN JOURNAL OF CHEMISTRY, cilt.20, sa.2, ss.1357-1364, 2008 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 20 Sayı: 2
  • Basım Tarihi: 2008
  • Dergi Adı: ASIAN JOURNAL OF CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1357-1364
  • Yıldız Teknik Üniversitesi Adresli: Hayır

Özet

The content of oleic and linoleic acids, glucose, fructose, sucrose, maltose, vitamin C and E (alpha and delta-tocopherol) was determined in seeds and fruits of Rosa iberice, Rosa canina, Rosa villosa, Rosa dumalis and Rosa pisiformis. The highest level of the compounds in fruits was determined as follows: linoleic acid in R. dumalis (3.150 mu g/g), oleic acid in R. canina (0.57 mu g/g), delta-tocopherol in R. dumalis (10. 12 mu g/g), alpha-tocopherol in R. pisiformis (17.60 mu g/g), vitamin C in R. canina (2855.33 mu g/g), fructose in R. dumalis (18.44 mg/g), glucose in R. dumalis (10.04 mg/g), sucrose in R. canina (5.61 mg/g) and maltose in R. dumalis (1.92 mg/g). The highest level of the compound in seeds was also determined and sequenced as follows: linoleic acid in R. canina (3.97 mu g/g), oleic acid in R. dumalis (10.50 mu g/g), delta-tocopherol in R. canina (7.15 mu g/g), alpha-tocopherol in R. iberice (11.01 mu g/g), vitamin C in R. iberice (952.10 mu g/g), fructose in R. pisiformis (17.20 mg/g), glucose in R. iberice (9.83 mg/g), sucrose in R. dumalis (14.96 mg/g) and maltose in R. canina (2.46 mg/g).