Impact of tempering conditions on special spoilage, off-odor and the formation of volatile compounds in bulgur

Bay Yilmaz B., Bayram M., Türker N. I.

FOOD RESEARCH INTERNATIONAL, cilt.219, sa.116988, ss.1-17, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 219 Sayı: 116988
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1016/j.foodres.2025.116988
  • Dergi Adı: FOOD RESEARCH INTERNATIONAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database, DIALNET
  • Sayfa Sayıları: ss.1-17
  • Yıldız Teknik Üniversitesi Adresli: Evet