Impact of tempering conditions on special spoilage, off-odor and the formation of volatile compounds in bulgur

Bay Yilmaz B., Bayram M., Türker N. I.

FOOD RESEARCH INTERNATIONAL, vol.219, no.116988, pp.1-17, 2025 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 219 Issue: 116988
  • Publication Date: 2025
  • Doi Number: 10.1016/j.foodres.2025.116988
  • Journal Name: FOOD RESEARCH INTERNATIONAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database, DIALNET
  • Page Numbers: pp.1-17
  • Yıldız Technical University Affiliated: Yes