Synergy effect of some hydrocolloids on rheological properties of model instant hot chocolate beverage

Doğan M., TOKER Ö. S.

1st International Congress on Food Technology, Antalya, Turkey, 03 November 2010, pp.121

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.121
  • Yıldız Technical University Affiliated: No