Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical microbiological textural and microstructural properties of Turkish type fermented sausage sucuk

Dertli E., Yılmaz M. T., Tatlısu N. B., Toker Ö. S., Cankurt H., Sağdıç O.

MEAT SCIENCE, vol.121, pp.156-165, 2016 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 121
  • Publication Date: 2016
  • Journal Name: MEAT SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.156-165
  • Yıldız Technical University Affiliated: Yes