Effect of Honey Powder on the Rheological Properties of Different Gums

KURT A., KONAR N., TOKER Ö. S., KAHYAOĞLU T.

2nd Congress on Food Structure Design, Antalya, Turkey, 26 - 28 October 2016, pp.145, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.145
  • Yıldız Technical University Affiliated: Yes