Evaluation of Lactulose Production Potential Using Whey as a Lactose Source

Babacan M., Dere S., Bozkurt F., Cankurt H., Sağdıç O.

2nd International Food Innovation and Sustainability Congress, İstanbul, Turkey, 7 - 09 May 2026, pp.249, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.249
  • Yıldız Technical University Affiliated: Yes