Effect of concentration of inulin on rheological properties of model instant hot chocolate beverage

Doğan M., TOKER Ö. S. , Göksel M.

The International Food Congress \"Novel Approaches in Food Industry\", İzmir, Turkey, 26 May 2011, pp.175

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.175
  • Yıldız Technical University Affiliated: No