Effect of concentration of inulin on rheological properties of model instant hot chocolate beverage

Doğan M., TOKER Ö. S., Göksel M.

The International Food Congress \"Novel Approaches in Food Industry\", İzmir, Turkey, 26 May 2011, pp.175

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.175
  • Yıldız Technical University Affiliated: No