Investigation of the Effects of the Process Parameters on the Alpha-Amylase Enzyme Activity During the Starch Hydrolysis Process | AVESİS

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Investigation of the Effects of the Process Parameters on the Alpha-Amylase Enzyme Activity During the Starch Hydrolysis Process

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ÖZBEK B., Yüceer S.

BIOTECHNOLOGY 2000 - The World Congress on Biotechnology, Berlin, Germany, 03 September 2000, vol.1, pp.411-413

Publication Type: Conference Paper / Full Text
Volume: 1
City: Berlin
Country: Germany
Page Numbers: pp.411-413
Yıldız Technical University Affiliated: Yes