Locusta migratoria as an Alternative Protein Source: Nutritional Composition and Its Potential Use in the Food Industry
2nd International Food Innovation and Sustainability Congress, İstanbul, Turkey, 7 - 09 May 2026, pp.204, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: İstanbul
- Country: Turkey
- Page Numbers: pp.204
- Yıldız Technical University Affiliated: Yes