Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples.


TORNUK F. , CANKURT H., OZTURK I., Sagdic O. , BAYRAM O., YETIM H.

International journal of food microbiology, vol.148, pp.30-5, 2011 (Journal Indexed in SCI Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 148
  • Publication Date: 2011
  • Doi Number: 10.1016/j.ijfoodmicro.2011.04.022
  • Title of Journal : International journal of food microbiology
  • Page Numbers: pp.30-5
  • Keywords: Plant hydrosols, Natural sanitizer, S. Typhimurium, E. coli O157:H7, Shredded apples and carrots, THYME ESSENTIAL OIL, MINIMALLY PROCESSED VEGETABLES, ACIDIC ELECTROLYZED WATER, LISTERIA-MONOCYTOGENES, ANTIMICROBIAL ACTIVITY, CHEMICAL-COMPOSITION, PATHOGENIC BACTERIA, HYDROGEN-PEROXIDE, ICEBERG LETTUCE, LACTIC-ACID