Investigation of the effects of different cooking methods on the texture properties of jerusalem artichoke


Yıldırım Yalçın M., Akturk Gumusay O.

6. International sciences and innovation congress , Ankara, Turkey, 25 - 26 February 2023, pp.100-101, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Ankara
  • Country: Turkey
  • Page Numbers: pp.100-101
  • Yıldız Technical University Affiliated: No