Investigation of the effects of different cooking methods on the texture properties of jerusalem artichoke

Yıldırım Yalçın M., Akturk Gumusay O.

6. International sciences and innovation congress , Ankara, Turkey, 25 - 26 February 2023, pp.100-101, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Ankara
• Country: Turkey
• Page Numbers: pp.100-101
• Yıldız Technical University Affiliated: No