Risk-Based Post-Expiry Management of Dairy Products: Balancing Food Waste Reduction and Food Safety
2nd International Food Innovation and Sustainability Congress, İstanbul, Turkey, 7 - 09 May 2026, pp.200, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: İstanbul
- Country: Turkey
- Page Numbers: pp.200
- Yıldız Technical University Affiliated: Yes