Copy For Citation
Sagdic O., Soyyigit H., Ozcelik S., Gul H.
Annals of Microbiology, vol.55, no.2, pp.97-100, 2005 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
55
Issue:
2
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Publication Date:
2005
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Journal Name:
Annals of Microbiology
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.97-100
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Keywords:
tarhana fermentation, inhibitory effect, Escherichia coli O157 : H7, spices, survival, FOOD, SURVIVAL, YOGURT
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Yıldız Technical University Affiliated:
No