Copy For Citation
SAĞDIÇ O., Cankurt H., TÖRNÜK F., ARICI M.
Journal of Tekirdag Agricultural Faculty, vol.14, no.2, pp.22-33, 2017 (ESCI)
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Publication Type:
Article / Article
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Volume:
14
Issue:
2
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Publication Date:
2017
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Journal Name:
Journal of Tekirdag Agricultural Faculty
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Journal Indexes:
Emerging Sources Citation Index (ESCI), Scopus, TR DİZİN (ULAKBİM)
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Page Numbers:
pp.22-33
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Keywords:
White cheese, ripening, garlic, thyme, aromatic water, LISTERIA-MONOCYTOGENES, SENSORY CHARACTERISTICS, STAPHYLOCOCCUS-AUREUS, QUALITY, MANUFACTURE, VARIETIES, TURKEY, FATE, TIME
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Yıldız Technical University Affiliated:
Yes