Effect of thyme and garlic aromatic waters on microbiological properties of raw milk cheese

SAĞDIÇ O., Cankurt H., TÖRNÜK F., ARICI M.

Journal of Tekirdag Agricultural Faculty, vol.14, no.2, pp.22-33, 2017 (ESCI, Scopus, TRDizin)

  • Publication Type: Article / Article
  • Volume: 14 Issue: 2
  • Publication Date: 2017
  • Journal Name: Journal of Tekirdag Agricultural Faculty
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.22-33
  • Keywords: White cheese, ripening, garlic, thyme, aromatic water, LISTERIA-MONOCYTOGENES, SENSORY CHARACTERISTICS, STAPHYLOCOCCUS-AUREUS, QUALITY, MANUFACTURE, VARIETIES, TURKEY, FATE, TIME
  • Yıldız Technical University Affiliated: Yes