Effect of thyme and garlic aromatic waters on microbiological properties of raw milk cheese


SAĞDIÇ O. , Cankurt H., TÖRNÜK F. , ARICI M.

Journal of Tekirdag Agricultural Faculty, vol.14, no.2, pp.22-33, 2017 (Journal Indexed in ESCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 14 Issue: 2
  • Publication Date: 2017
  • Title of Journal : Journal of Tekirdag Agricultural Faculty
  • Page Numbers: pp.22-33