Effect of thyme and garlic aromatic waters on microbiological properties of raw milk cheese

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SAĞDIÇ O. , Cankurt H., TÖRNÜK F. , ARICI M.

Journal of Tekirdag Agricultural Faculty, vol.14, no.2, pp.22-33, 2017 (Journal Indexed in ESCI)

• Publication Type: Article / Article
• Volume: 14 Issue: 2
• Publication Date: 2017
• Title of Journal : Journal of Tekirdag Agricultural Faculty
• Page Numbers: pp.22-33