Effect of Grape Pomace Usage in Chocolate Spread Formulation on Textural and Rheological Properties

Açan B. G., Gülcü M., TOKER Ö. S., PALABIYIK İ., KONAR N., Bursa K., ...More

6th International Conference: Thermophysical and Mechanical Properties of Advanced Materials, 22 - 24 September 2019, pp.51

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.51
  • Yıldız Technical University Affiliated: Yes