Effect of Probiotic Addition on The Textural Properties of Soft Jelly Candies

Arıcı M., Kahraman B., Aktay D., Keskin F., Korkmaz K., Toker Ö. S.

Gıda Kimyası Kongresi, Antalya, Turkey, 3 - 06 March 2022, pp.3, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.3
  • Yıldız Technical University Affiliated: Yes