Effect of Probiotic Addition on The Textural Properties of Soft Jelly Candies

Arıcı M. , Kahraman B., Aktay D., Keskin F., Korkmaz K. , Toker Ö. S.

Gıda Kimyası Kongresi, Antalya, Turkey, 3 - 06 March 2022, pp.3

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.3