Usage of BV Seeds as an Alternative Pre-crystallization Technique in Production of Synbiotic Sugar-free Dark Chocolate: Effect of Quality Characteristics

Toker Ö. S., Genç Polat D.

Cumhuriyet Science Journal, vol.40, pp.233-244, 2019 (TRDizin)

• Publication Type: Article / Article
• Volume: 40
• Publication Date: 2019
• Doi Number: 10.17776/csj.370613
• Journal Name: Cumhuriyet Science Journal
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.233-244
• Yıldız Technical University Affiliated: Yes