Usage of BV Seeds as an Alternative Pre-crystallization Technique in Production of Synbiotic Sugar-free Dark Chocolate: Effect of Quality Characteristics

Toker Ö. S., Genç Polat D.

Cumhuriyet Science Journal, vol.40, pp.233-244, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 40
  • Publication Date: 2019
  • Doi Number: 10.17776/csj.370613
  • Journal Name: Cumhuriyet Science Journal
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.233-244
  • Yıldız Technical University Affiliated: Yes