Usage of BV Seeds as an Alternative Pre-crystallization Technique in Production of Synbiotic Sugar-free Dark Chocolate: Effect of Quality Characteristics


Toker Ö. S. , Genç Polat D.

Cumhuriyet Science Journal, vol.40, pp.233-244, 2019 (National Refreed University Journal)

  • Publication Type: Article / Article
  • Volume: 40
  • Publication Date: 2019
  • Doi Number: 10.17776/csj.370613
  • Title of Journal : Cumhuriyet Science Journal
  • Page Numbers: pp.233-244