Usage of BV Seeds as an Alternative Pre-crystallization Technique in Production of Synbiotic Sugar-free Dark Chocolate: Effect of Quality Characteristics
Cumhuriyet Science Journal, vol.40, pp.233-244, 2019 (TRDizin)
- Publication Type: Article / Article
- Volume: 40
- Publication Date: 2019
- Doi Number: 10.17776/csj.370613
- Journal Name: Cumhuriyet Science Journal
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.233-244
- Yıldız Technical University Affiliated: Yes