A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers


Ceylan Z., Meral R., Karakaş C. Y., Dertli E., YILMAZ M. T.

Innovative Food Science and Emerging Technologies, cilt.48, ss.212-218, 2018 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 48
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1016/j.ifset.2018.07.002
  • Dergi Adı: Innovative Food Science and Emerging Technologies
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.212-218
  • Anahtar Kelimeler: Nanotechnology, Nanofiber, Probiotic, Electrospinning, Microbial stability of fish, LACTIC-ACID BACTERIA, FILMS, ALGINATE, QUALITY, IMPACT
  • Yıldız Teknik Üniversitesi Adresli: Evet