Copy For Citation
Ceylan Z., Meral R., Karakaş C. Y., Dertli E., YILMAZ M. T.
Innovative Food Science and Emerging Technologies, vol.48, pp.212-218, 2018 (SCI-Expanded)
-
Publication Type:
Article / Article
-
Volume:
48
-
Publication Date:
2018
-
Doi Number:
10.1016/j.ifset.2018.07.002
-
Journal Name:
Innovative Food Science and Emerging Technologies
-
Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
-
Page Numbers:
pp.212-218
-
Keywords:
Nanotechnology, Nanofiber, Probiotic, Electrospinning, Microbial stability of fish, LACTIC-ACID BACTERIA, FILMS, ALGINATE, QUALITY, IMPACT
-
Yıldız Technical University Affiliated:
Yes