Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications

Amara C., El Mahdi A., Akman P. K., Medimagh R., Törnük F., Khwaldia K.

FOOD SCIENCE & NUTRITION, vol.11, no.9, pp.5102-5113, 2023 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 11 Issue: 9
  • Publication Date: 2023
  • Doi Number: 10.1002/fsn3.3469
  • Journal Name: FOOD SCIENCE & NUTRITION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Food Science & Technology Abstracts, Greenfile, Directory of Open Access Journals
  • Page Numbers: pp.5102-5113
  • Yıldız Technical University Affiliated: Yes