Production of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat

Ceylan Z., Kılınç Y., Erarslan A., Ünal K., Özdemir B.

Journal of the Turkish Chemical Society Section A: Chemistry, vol.9, no.2, pp.311-320, 2022 (Scopus, TRDizin)

• Publication Type: Article / Article
• Volume: 9 Issue: 2
• Publication Date: 2022
• Doi Number: 10.18596/jotcsa.1022787
• Journal Name: Journal of the Turkish Chemical Society Section A: Chemistry
• Journal Indexes: Scopus, TR DİZİN (ULAKBİM)
• Page Numbers: pp.311-320
• Yıldız Technical University Affiliated: Yes