Production of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat


Ceylan Z., Kılınç Y. , Erarslan A. , Ünal K., Özdemir B.

Journal of the Turkish Chemical Society Section A: Chemistry, vol.9, no.2, pp.311-320, 2022 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 9 Issue: 2
  • Publication Date: 2022
  • Doi Number: 10.18596/jotcsa.1022787
  • Title of Journal : Journal of the Turkish Chemical Society Section A: Chemistry
  • Page Numbers: pp.311-320