A novel approach to extend microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with electrospun chitosan nanofibers

Ceylan Z., Unal Sengor G. F., SAĞDIÇ O., YILMAZ M. T.

LWT - Food Science and Technology, vol.79, pp.367-375, 2017 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 79
  • Publication Date: 2017
  • Doi Number: 10.1016/j.lwt.2017.01.062
  • Journal Name: LWT - Food Science and Technology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.367-375
  • Keywords: Antimicrobial surface-coating material, Electrospun nanofiber, Encapsulation, Liquid smoke, Fish, IN-VITRO, NANOPARTICLES, MEMBRANES, DELIVERY, QUALITY
  • Yıldız Technical University Affiliated: Yes