Effect of Hydrolysis Products of Whey Lactose on Hydrolysis and Enzyme Stability

DEMİRHAN YILMAZ E., KILIÇ APAR D., ÖZBEK B.

6th European Symposium on Biochemical Engineering Science (ESBES-6), Salzburg, Austria, 27 August 2006, vol.1, pp.131

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: Salzburg
  • Country: Austria
  • Page Numbers: pp.131
  • Yıldız Technical University Affiliated: Yes