Some characteristics of Lactobacillus isolates from infant faeces


Arici M. , Bilgin B., Sagdic O. , Ozdemir C.

FOOD MICROBIOLOGY, cilt.21, ss.19-24, 2004 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 21 Konu: 1
  • Basım Tarihi: 2004
  • Doi Numarası: 10.1016/s0740-0020(03)00044-3
  • Dergi Adı: FOOD MICROBIOLOGY
  • Sayfa Sayıları: ss.19-24

Özet

In this research, 21 strains of lactobacilli were isolated from newborn infant faeces. Lactobacillus rhamnosus (seven strains), L. paracasei ssp. paracasei (four strains), L. fermentum (four strains), L. buchneri (two strains), L. brevis (one strain), L. curvatus (one strain) and Lactobacillus sp. (two strains) isolated from infant faeces were analysed for acid production, antibiotics resistances, H2S productions and antimicrobial activities.