Some characteristics of Lactobacillus isolates from infant faeces

Arici M., Bilgin B., Sagdic O., Ozdemir C.

FOOD MICROBIOLOGY, cilt.21, sa.1, ss.19-24, 2004 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 21 Sayı: 1
  • Basım Tarihi: 2004
  • Doi Numarası: 10.1016/s0740-0020(03)00044-3
  • Dergi Adı: FOOD MICROBIOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.19-24
  • Anahtar Kelimeler: lactobacillus, infant facces, probiotic, LACTIC-ACID BACTERIA, PROBIOTICS
  • Yıldız Teknik Üniversitesi Adresli: Hayır

Özet

In this research, 21 strains of lactobacilli were isolated from newborn infant faeces. Lactobacillus rhamnosus (seven strains), L. paracasei ssp. paracasei (four strains), L. fermentum (four strains), L. buchneri (two strains), L. brevis (one strain), L. curvatus (one strain) and Lactobacillus sp. (two strains) isolated from infant faeces were analysed for acid production, antibiotics resistances, H2S productions and antimicrobial activities.