Microbial ecology of mayonnaise, margarine, and sauces

SAĞDIÇ O. , TÖRNÜK F. , KARASU S. , DURAK M. Z. , ARICI M.

QUANTITATIVE MICROBIOLOGY IN FOOD PROCESSING: MODELING THE MICROBIAL ECOLOGY, pp.519-532, 2017 (Journal Indexed in SCI) identifier

  • Publication Type: Article / Article
  • Volume:
  • Publication Date: 2017
  • Title of Journal : QUANTITATIVE MICROBIOLOGY IN FOOD PROCESSING: MODELING THE MICROBIAL ECOLOGY
  • Page Numbers: pp.519-532