Microbial ecology of mayonnaise, margarine, and sauces

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SAĞDIÇ O., TÖRNÜK F., KARASU S., DURAK M. Z., ARICI M.

QUANTITATIVE MICROBIOLOGY IN FOOD PROCESSING: MODELING THE MICROBIAL ECOLOGY, pp.519-532, 2017 (SCI-Expanded)

• Publication Type: Article / Article
• Volume:
• Publication Date: 2017
• Journal Name: QUANTITATIVE MICROBIOLOGY IN FOOD PROCESSING: MODELING THE MICROBIAL ECOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.519-532
• Yıldız Technical University Affiliated: Yes