Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7

Saǧdiç O., KUŞÇU A., Özcan M., Özçelik S.

Food Microbiology, vol.19, no.5, pp.473-480, 2002 (SCI-Expanded, Scopus) identifier identifier

  • Publication Type: Article / Article
  • Volume: 19 Issue: 5
  • Publication Date: 2002
  • Doi Number: 10.1006/fmic.2002.0494
  • Journal Name: Food Microbiology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.473-480
  • Yıldız Technical University Affiliated: No