Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7

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Saǧdiç O., KUŞÇU A., Özcan M., Özçelik S.

Food Microbiology, vol.19, no.5, pp.473-480, 2002 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 19 Issue: 5
• Publication Date: 2002
• Doi Number: 10.1006/fmic.2002.0494
• Journal Name: Food Microbiology
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.473-480
• Yıldız Technical University Affiliated: No