Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages

DURAK, Muhammed; Churey, J.J.; Danyluk, M.D.; Worobo, R.W.

doi:10.1016/j.ijfoodmicro.2010.07.003

Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages

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DURAK M. Z., Churey J., Danyluk M., Worobo R.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol.142, no.3, pp.286-291, 2010 (SCI-Expanded)

Publication Type: Article / Article
Volume: 142 Issue: 3
Publication Date: 2010
Doi Number: 10.1016/j.ijfoodmicro.2010.07.003
Journal Name: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Page Numbers: pp.286-291
Yıldız Technical University Affiliated: No

Abstract

Alicyclobacillus spp. is an important thermoacidophilic, spore-forming spoilage bacterium that is a major concern for beverage and juice industries. In order to develop effective control strategies and adequately address the prevalence of contamination sources, it is necessary to characterize Alicyclobacillus' ecology in fruit, juice and beverage production and processing environments.