Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages

DURAK, Muhammed; Churey, J.J.; Danyluk, M.D.; Worobo, R.W.

doi:10.1016/j.ijfoodmicro.2010.07.003

Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages

Atıf İçin Kopyala

DURAK M. Z., Churey J., Danyluk M., Worobo R.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, cilt.142, sa.3, ss.286-291, 2010 (SCI-Expanded)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 142 Sayı: 3
Basım Tarihi: 2010
Doi Numarası: 10.1016/j.ijfoodmicro.2010.07.003
Dergi Adı: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.286-291
Yıldız Teknik Üniversitesi Adresli: Hayır

Özet

Alicyclobacillus spp. is an important thermoacidophilic, spore-forming spoilage bacterium that is a major concern for beverage and juice industries. In order to develop effective control strategies and adequately address the prevalence of contamination sources, it is necessary to characterize Alicyclobacillus' ecology in fruit, juice and beverage production and processing environments.