Novel vegan ice cream made from red kidney bean milk with a probiotic: Technological and biofunctional characteristics


Acar E. B., Karahan T., Mutlu D., Sağdıç O., Öztürk H. İ.

JOURNAL OF FOOD SCIENCE, cilt.90, 2025 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 90
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1111/1750-3841.70087
  • Dergi Adı: JOURNAL OF FOOD SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Analytical Abstracts, Applied Science & Technology Source, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Computer & Applied Sciences, Environment Index, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database, DIALNET
  • Yıldız Teknik Üniversitesi Adresli: Evet