Infrared Drying of Natural and Cultivated Asparagus: Effect of Energy Input on the Drying Characteristics and Physicochemical Quality
SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES, cilt.40, 2026 (TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 40
- Basım Tarihi: 2026
- Doi Numarası: 10.15316/selcukjafsci.1828269
- Dergi Adı: SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES
- Derginin Tarandığı İndeksler: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
- Yıldız Teknik Üniversitesi Adresli: Evet