Infrared Drying of Natural and Cultivated Asparagus: Effect of Energy Input on the Drying Characteristics and Physicochemical Quality

ÖZLEM G. K., İSMAİL O.

SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES, vol.40, 2026 (TRDizin)

• Publication Type: Article / Article
• Volume: 40
• Publication Date: 2026
• Doi Number: 10.15316/selcukjafsci.1828269
• Journal Name: SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES
• Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Yıldız Technical University Affiliated: Yes