Rheological Properties Of Low-Oil Vegan Mayonnaise Formulated With Cold-Pressed Safflower Seeds Oil By-Product

DEVELİOĞLU ARSLAN A., TEKİN ÇAKMAK Z. H.

7. INTERNATIONAL BOĞAZİÇİ SCIENTIFIC RESEARCH CONGRESS, İstanbul, Turkey, 03 May 2025, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: İstanbul
• Country: Turkey
• Yıldız Technical University Affiliated: Yes