Eco-friendly fabrication of bioactive chitosan-hydroxyapatite sponge-like scaffolds functionalized with Ficus carica Linn leaf extract for enhanced antioxidant and antimicrobial properties


Yilmaz P., Demirhan E., Özbek B.

FOOD BIOSCIENCE, vol.69, pp.1-15, 2025 (SCI-Expanded, Scopus) identifier

  • Publication Type: Article / Article
  • Volume: 69
  • Publication Date: 2025
  • Doi Number: 10.1016/j.fbio.2025.106901
  • Journal Name: FOOD BIOSCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts, INSPEC
  • Page Numbers: pp.1-15
  • Yıldız Technical University Affiliated: Yes