Copy For Citation
TOKER Ö. S., ZORLUCAN F. T., Konar N., Dağlıoğlu O., SAĞDIÇ O., SENER D.
International Journal of Food Science and Technology, vol.52, no.3, pp.788-799, 2017 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
52
Issue:
3
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Publication Date:
2017
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Doi Number:
10.1111/ijfs.13336
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Journal Name:
International Journal of Food Science and Technology
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.788-799
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Keywords:
Chocolate, mathematical model, processing effects, rheology, PARTICLE-SIZE DISTRIBUTION, RHEOLOGICAL PROPERTIES, FLOW PROPERTIES, DARK CHOCOLATE, FAT-CONTENT, IMPACT, OPTIMIZATION, MASTICATION, FORMULATION, BEHAVIOR
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Yıldız Technical University Affiliated:
Yes