Glucan type exopolysaccharide (EPS) shows prebiotic effect and reduces syneresis in chocolate pudding

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İspirli H., Demirbaş F., Dertli E.

Journal of Food Science and Technology, vol.55, no.9, pp.3821-3826, 2018 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 55 Issue: 9
  • Publication Date: 2018
  • Doi Number: 10.1007/s13197-018-3181-3
  • Journal Name: Journal of Food Science and Technology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.3821-3826
  • Keywords: Probiotic, Prebiotic, Exopolysaccharides (EPS), LACTIC-ACID BACTERIA, LACTOBACILLUS-PLANTARUM, FUNCTIONAL FOODS, MILK, OPTIMIZATION, PROBIOTICS, PRODUCTS, DIARRHEA, DESSERT, YOGURT
  • Yıldız Technical University Affiliated: Yes