Study on chemical composition and biological activities of essential oil and extract from Salvia pisidica
LWT-FOOD SCIENCE AND TECHNOLOGY, vol.43, no.1, pp.186-190, 2010 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 43 Issue: 1
- Publication Date: 2010
- Doi Number: 10.1016/j.lwt.2009.06.014
- Journal Name: LWT-FOOD SCIENCE AND TECHNOLOGY
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.186-190
- Keywords: Salvia pisidica, Essential oil, Extract, Chemical composition, Biological activities, ANTIBACTERIAL ACTIVITY, PLANT-EXTRACTS, ANTIOXIDANT ACTIVITIES, SCAVENGING ACTIVITY, OFFICINALIS L., LAMIACEAE, BENTH., ROOTS, ASSAY, VITIS
- Yıldız Technical University Affiliated: No
Abstract
In this study, total contents of phenolic, flavanol and flavonol, antioxidant activities and antimicrobial activities of the Turkish endemic Salvia pisidica Boiss. & Heldr. ex Bentham (Lamiaceae) extract and essential oil were assessed in vitro. Total phenolic, flavanol and flavonol contents in the extract were 54.57 mg gallic acid equivalents (GAE)/g, 16.70 mg catechine equivalents (CE)/g and 18.19 mg rutin equivalents (RE)/g, respectively. Antioxidant activities (IC(50) value) of the extract and essential oil were determined as 4.88 and 6.41 mg/mL by DPPH assay, respectively. 31 compounds were determined in the essential oil using GC-MS and the major compounds (%) were camphor (23.76), sabinol (19.2), alpha-thujone (14.2) and eucalyptol (1.8-cineole) (5.8).