Hyperspectral Imaging for Food-Fiber Components and Fiber-Rich Food-Processing By-Products: Current Evidence, Analytical Challenges, and Valorization Prospects

Eriklioğlu H., Karaca A. C., George S., Öztop H. M.

FOOD REVIEWS INTERNATIONAL, cilt.1, sa.1, ss.1-23, 2026 (Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 1 Sayı: 1
  • Basım Tarihi: 2026
  • Doi Numarası: 10.1080/87559129.2026.2739448
  • Dergi Adı: FOOD REVIEWS INTERNATIONAL
  • Derginin Tarandığı İndeksler: Food Science & Technology Abstracts, Academic Search Ultimate (EBSCO), Natural Science Collection (ProQuest), Biomedical Reference Collection: Corporate Edition (EBSCO), Engineering Source (EBSCO), Scopus, ABI/INFORM, Compendex, Hospitality & Tourism Complete, Hospitality & Tourism Index, CAB Abstracts
  • Sayfa Sayıları: ss.1-23
  • Yıldız Teknik Üniversitesi Adresli: Evet