Effects of drying methods on physicochemical and rheological properties of turkey (Meleagris gallopavo) skin gelatin

ÖZCAN Y., KURT A., TOKER Ö. S.

2nd International Congress on Food Researches-ICONFOOD’23, Sivas, Turkey, 16 October 2023, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Sivas
  • Country: Turkey
  • Yıldız Technical University Affiliated: Yes